Succulent Sesame Salmon

Succulent Sesame Salmon

INGREDIENTS
Marinade
grated zest and juice of 1 lime
¼ cup (60 mL) VH® Honey garlic Cooking Sauce
4 green onions (shallots, thinly sliced)
dash Tabasco sauce
2 tablespoons (30 mL) fresh thyme or tarragon (2 tsp [10 mL] if dried)
pepper to taste
Succulent Sesame Salmon
4 5-oz salmon steaks, rinsed and patted dry
¼ cup (60 mL) sesame seeds
DIRECTIONS
Marinade
1. Combine marinade ingredients and pour over salmon.
2. Cover & refrigerate for at least 2 hours.
Succulent Sesame Salmon
1. Drain excess liquid from salmon steaks and roll each one in
sesame seeds.
2. In a small amount of oil, fry fish in a non-stick pan for 5-6 minutes
on each side. While the salmon is cooking, add marinade to pan to
use as sauce. Do not overcook; the flesh should remain tender.
3. Serve immediately, along with a salad and a side dish of rice
garnished with peas.