Pan Roast Chicken Breast with Baby

Pan Roast Chicken Breast with Baby

Spinach
INGREDIENTS
1 chicken breast
Salt and pepper
1 tablespoon olive oil
1 tablespoon butter
Splash white wine
2 handfuls baby spinach
DIRECTIONS
1. Preheat your oven to 350°F.
2. Preheat a heavy skillet over medium-high heat and
add a splash of oil. When the oil is hot add the butter
into the middle of it. Season the chicken with salt and
pepper and carefully place in the pan. Sear until golden
brown and delicious looking. Flip the breast and put the
pan in oven to finish cooking, about 8-10 minutes.
3. Remove the pan from the oven and place the chicken
on a plate to rest. Put the pan on a burner over mediumhigh
heat and when it's hot, pour in the wine, scraping
up any brown bits from bottom of pan. Let bubble and
reduce by half then add the spinach. Stir to wilt. Serve
chicken with spinach and drizzle with pan juices.