Golden Rice Pilaf

Golden Rice Pilaf

INGREDIENTS
2 tablespoons butter OR olive oil
1 onion, chopped
1 cup white rice
2 cups chicken broth or water
1 sweet potato, grated
1 tablespoon curry powder
1 generous pinch saffron
½ teaspoon salt
DIRECTIONS
1. In a small saucepan over medium high heat, heat the butter. Add the onion and cook
until soft and translucent, 3 minutes or so. Add the rice, stirring and toasting for a further
minute or two. Stir in the broth, sweet potato, curry powder, saffron and salt. Bring the
works to a simmer, reduce the heat to low and cover. Cook until the rice is tender, about
15 minutes. Serve and share