Peach Pie Moonshine

Peach Pie Moonshine

Ingredients
1. 2 - 64 oz bottles white grape peach juice.
2. 3 cups granulated sugar
3. 2 - 15 oz cans sliced peaches with juice
4. 6 cinnamon sticks
5. 1/2 tsp cinnamon (optional
6. 1/4 tsp ground cloves (optional)
7. 1 bottle peach schnapps
8. 1 bottle 190 proof grain alcohol (such as everclear)
Instructions
In a large pot, bring juice, canned peaches, sugar, cinnamon sticks, cinnamon, and cloves to a boil.
Turn down heat, cover, and let simmer for 1 hour. After simmering, remove from heat and let the mixture
cool to room temperature. Once cooled, pour in the bottle of peach schnapps and everclear. Stir and
then strain through a cheesecloth to separate the peaches and cinnamon sticks from the moonshine.
Pour into jars and then, if desired, divide the peaches between the jars. Store in a cool dark place for a
few weeks to allow the flavors to strengthen, or you can drink it right away.
Notes
The end product is fairly sweet, so I used no sugar added white grape peach juice to cut the sweetness
a bit. You can also use peaches in light syrup as well.