Eight best Home Remedies for Hair Loss

Hair fall is very common in everyone mostly in Asians and it might be  normal if 50-100 hair strands fall per day. But hair loss happens when frequent falling of hair ,as a results thinning of the hair in the scalp. Losing hair rapidly may not only be a disease even but it’s also due to heredity, aging or changes in the hormones.

Causes of Hair Loss:
• Hairstyles:  Mostly  people wants their hair to look fashion good by trying specially different kinds of hairstyles that may look stylish,even  but there are some hairstyles that tend to pull the hair so tightly that they cause hair fall rapidly.
• Scalp infection: Itchy and oily scalp may be caused due to some infections like severe fungal infection and ringworm, a dandruff  that results in red, itchy patches in the scalp and leads to fast hair loss.

• Poor diet: Hair loss may also be due to poor nutrition that misses out on vital ingredients like proteins, iron, vitamins and minerals and also other micronutrients.
• Stress: Mental Stress is a body reaction that challenges and sometimes influence the individual’s health. Too much of stress to the body causes the hair to fall and stop growing, which will later result in fast hair loss.

• Cosmetics: Some Products that are used for straightening or coloring of the hair contain chemical compounds that always  affect the hair. Even also some products like hair shampoo, conditioner or serum have chemical compounds in them. Extensive usage of these can damage the hair follicles and cause hair loss.
• Medication: Medication is another problem that tend to  hair loss. High medication intake may result in several side effects in the our body that can affect the hair follicles and lead to excessive hair fall.

• Water: you must be aware of the regular water supply in our household. It might contain chemical compounds like magnesium, copper and minerals that can harm your hair and cause hair loss.

Home Remedies for Hair Loss:
Hair fall is not uncommon nowadays. You should know how to beat hair loss? Here I am describing  some home remedies you can follow easily at your home:
Coconut milk: Apply coconut milk on the scalp after washing your hair scalp and massage it in the hair roots. It helps in nourishing the hair and promotes hair growth.

Amla: Amla (Indian gooseberry) is not only considered an enriching source for hair growth even though it has very magical effect on hair growth.. Take some pieces of dried amla pr dried powder of amla and boil it in coconut oil, boil till the oil turns black in color. Cool it and store it in a bottle. Before washing your hair, massage your scalp with this oil and leave it for 35-45 minutes. Wash it off thoroughly with Luke warm water and you should use mild shampoo. Use this method frequently to prevent hair loss.

Henna: Henna (mehndi) is a natural hair colorant and among best hair conditioner. Make a paste of henna powder, one egg yolk (white part of egg) and a cup of curd. Mix all these ingredients well, leave it for a night and apply the henna paste on the hair the next day. Leave it on for an hour and wash with Luke warm water.

Neem: In India mostly use to remove your dandruff and hair fall? Try Neem, a natural antiseptic and anti bacterial agent, which helps in treating the scalp and hair problem without any side effect. Boil 2 cups of water and add a handful of neem leaves in the boiling water. Leave till the water turns into greenish color. Use the neem water after the last rinse of your hair wash. This will keep your hair and scalp healthy.

Eggs: Eggs are a rich source of sulphur that strengthens the hair. It can be used as a hair conditioner to avoid dry or frizzy hair. Beat the entire egg and apply in the hair. Leave if for 20 minutes and wash off with cold water and a mild shampoo.

Aloe vera: Aloe vera is a plant that contains vitamins and minerals, which is used for treating hair loss. The gel that is secreted from the plant when it is cut, can be used as a hair conditioner. Massage the gel in the hair thoroughly after taking a head bath, leave it for few hours and wash it off with warm water.

Onions: Onion is another home remedy that can be used to prevent hair loss. Apply the onion juice in the scalp and leave it for an hour before washing your hair.

Lemon: Here’s a simple home remedy you can try by using lemon juice. Apply the juice in the hair and add few drops of lukewarm olive oil or coconut oil. Massage the hair oil in the scalp, leave it for about half an hour and wash the hair well with a mild shampoo.

Read more: Home Remedies for Hair Loss http://www.medindia.net/homeremedies/hair-loss.asp#ixzz2yn0VRs5Z

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Succulent Sesame Salmon

Succulent Sesame Salmon

INGREDIENTS
Marinade
grated zest and juice of 1 lime
¼ cup (60 mL) VH® Honey garlic Cooking Sauce
4 green onions (shallots, thinly sliced)
dash Tabasco sauce
2 tablespoons (30 mL) fresh thyme or tarragon (2 tsp [10 mL] if dried)
pepper to taste
Succulent Sesame Salmon
4 5-oz salmon steaks, rinsed and patted dry
¼ cup (60 mL) sesame seeds
DIRECTIONS
Marinade
1. Combine marinade ingredients and pour over salmon.
2. Cover & refrigerate for at least 2 hours.
Succulent Sesame Salmon
1. Drain excess liquid from salmon steaks and roll each one in
sesame seeds.
2. In a small amount of oil, fry fish in a non-stick pan for 5-6 minutes
on each side. While the salmon is cooking, add marinade to pan to
use as sauce. Do not overcook; the flesh should remain tender.
3. Serve immediately, along with a salad and a side dish of rice
garnished with peas.

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Seawater Lobster

Seawater Lobster

INGREDIENTS
For the Lobster
4 large lobsters, roughly 1.5 lbs each
2 gallons fresh local water
1 cup salt
4 bay leaves
For the Lemon Brown Butter
1 cup butter
juice and zest of 1 lemon
For the Tartar Sauce
½ cup or so of mayonnaise
½ cup or so of green relish
juice and zest of 1 lemon
1 tablespoon fresh tarragon, chopped
1 pinch salt
any lobster coral, from 2 lobsters
DIRECTIONS
For the Lobster
1. Grab your largest pot and fill with water and salt at a ratio of one-half cup of salt for
every gallon of water. Bring to a boil. Remove the rubber bands from the lobsters by
crossing and firmly grasping the claws then easing them off. Commit the lobsters to the
water. Throw in a bay leaf for each lobster. Bring the water back to a full boil, lower to a
simmer and then set your timer for 5 minutes. When the timer goes, they’re done! Fish
out the lobsters and rest on their backs as they cool.
For the Lemon Brown Butter
1. Brown the butter by placing it in a saucepan over medium heat, heating and melting it
until it begins to steam and foam. Keep a close eye on it as it foams. Swirl it gently,
watching the color. When it turns golden brown and releases the aroma of toasting nuts,
immediately remove it from the heat and whisk in the lemon juice and zest.
For the Tartar Sauce
1. Whisk all the ingredients together in a small bowl.
2. Shell the lobsters, dip in the butter or tartar sauce, share if you have to!

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Skillet Lasagna
Ingredients
2 Tbsp extra virgin olive oil
1 lb lean ground beef
3/4 cup chopped yellow onion
3 cloves garlic, minced (scant 1 Tbsp)
2 (14.5 oz) cans HUNT'S Petite Diced Tomatoes
1 (15 oz) can HUNT'S Tomato Sauce
2/3 cup water
2 Tbsp fresh parsley, divided
2 tsp dried basil
1/2 tsp dried oregano
1 tsp granulated sugar
Salt and freshly ground black pepper, to taste
12 dry lasagna noodles, each noodle broken crosswise into 2-inch pieces
1 1/2 cups shredded KRAFT Natural Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1 cup ricotta cheese
Directions
Heat 1 Tbsp olive oil in a large and deep skillet over medium-high heat. Once hot, crumble in beef
and cook until browned, stirring occasionally and breaking up beef. Drain fat from beef and pour
beef onto a plate, set aside.
Heat remaining 1 Tbsp olive oil in skillet, once hot and add onion and saute until tender, about 3
minutes, adding in garlic during last 30 seconds of sauteing. Pour in HUNT's Petite Diced
Tomatoes, HUNT'S Tomato Sauce and water. Stir in 1 Tbsp fresh parsley, the basil, oregano,
sugar and season with salt and pepper to taste. Bring just to a gentle boil then add lasagna pieces
and cooked beef, stir and submerge noodles in liquid, then reduce heat to a simmer, cover skillet
with lid and allow to cook until noodles are tender and most of the liquid has been absorbed, about
15 - 20 minutes, stirring once halfway through cooking.
Meanwhile, in a bowl, mix together KRAFT Mozzarella Cheese, KRAFT Parmesan Cheese and
ricotta until evenly combined. Once noodles are tender, shape half of the cheese mixture into about
1 1/2 Tbsp portions and add to lasagna, and gently stir to submerged under pasta. Crumble
remaining half of the cheese mixture into small pieces over top, cover with lid and allow to cook
over low heat, about 5 minutes longer until cheese has melted. Garnish top with remaining 1 Tbsp
parsley and serve warm.
Recipe Source: Cooking Classy
http://w w w .cookingclassy.com/2014/02/skillet-lasagna/

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Pan Roast Chicken Breast with Baby

Pan Roast Chicken Breast with Baby

Spinach
INGREDIENTS
1 chicken breast
Salt and pepper
1 tablespoon olive oil
1 tablespoon butter
Splash white wine
2 handfuls baby spinach
DIRECTIONS
1. Preheat your oven to 350°F.
2. Preheat a heavy skillet over medium-high heat and
add a splash of oil. When the oil is hot add the butter
into the middle of it. Season the chicken with salt and
pepper and carefully place in the pan. Sear until golden
brown and delicious looking. Flip the breast and put the
pan in oven to finish cooking, about 8-10 minutes.
3. Remove the pan from the oven and place the chicken
on a plate to rest. Put the pan on a burner over mediumhigh
heat and when it's hot, pour in the wine, scraping
up any brown bits from bottom of pan. Let bubble and
reduce by half then add the spinach. Stir to wilt. Serve
chicken with spinach and drizzle with pan juices.

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Peach Pie Moonshine

Peach Pie Moonshine

Ingredients
1. 2 - 64 oz bottles white grape peach juice.
2. 3 cups granulated sugar
3. 2 - 15 oz cans sliced peaches with juice
4. 6 cinnamon sticks
5. 1/2 tsp cinnamon (optional
6. 1/4 tsp ground cloves (optional)
7. 1 bottle peach schnapps
8. 1 bottle 190 proof grain alcohol (such as everclear)
Instructions
In a large pot, bring juice, canned peaches, sugar, cinnamon sticks, cinnamon, and cloves to a boil.
Turn down heat, cover, and let simmer for 1 hour. After simmering, remove from heat and let the mixture
cool to room temperature. Once cooled, pour in the bottle of peach schnapps and everclear. Stir and
then strain through a cheesecloth to separate the peaches and cinnamon sticks from the moonshine.
Pour into jars and then, if desired, divide the peaches between the jars. Store in a cool dark place for a
few weeks to allow the flavors to strengthen, or you can drink it right away.
Notes
The end product is fairly sweet, so I used no sugar added white grape peach juice to cut the sweetness
a bit. You can also use peaches in light syrup as well.

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Golden Rice Pilaf

Golden Rice Pilaf

INGREDIENTS
2 tablespoons butter OR olive oil
1 onion, chopped
1 cup white rice
2 cups chicken broth or water
1 sweet potato, grated
1 tablespoon curry powder
1 generous pinch saffron
½ teaspoon salt
DIRECTIONS
1. In a small saucepan over medium high heat, heat the butter. Add the onion and cook
until soft and translucent, 3 minutes or so. Add the rice, stirring and toasting for a further
minute or two. Stir in the broth, sweet potato, curry powder, saffron and salt. Bring the
works to a simmer, reduce the heat to low and cover. Cook until the rice is tender, about
15 minutes. Serve and share

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